KSM66® is the world's most widely used and most studied ashwagandha. An extract made from 100% organic root, grown on our own organic farms and extracted using a unique environmentally friendly process using only water and organic milk. Efficacy and safety have been proven in 31 double-blind and placebo-controlled studies.
KSM66 GOLD Contains two of the world's most well-documented plant extracts, KSM66® and Affron® (saffron) + B6. A combination traditionally used for long-term stress, exhaustion, anxiety, hormonal imbalance and reduced sexual desire.
Experience and clinical documentation show that 9 out of 10 experience good effect of curaMIN®. Since its launch in the US in 2010, curaMIN has won 30 different awards, including best dietary supplement for joint pain in 2020, 2021, 2022, 2023, 2024. curaMIN contains two unique extracts, BCM95 - the world's most well-documented easily absorbable extract of Turmeric and BosPure - a highly concentrated extract of Boswellia that enhances the effect.
The body's own normally functioning immune system is our best defense - before, during and after an infection. That's why agaDA exists - the result of 20 years of clinical research and 26 published studies. Developed by Swedish researchers and manufactured in Sweden. agaDA is a new type of fast-acting, adaptogenic dietary supplement designed for the normal function of the immune system and airways and the body's recovery. Its effectiveness has been proven in clinical studies involving over 2000 people.
Well-designed clinical trials are the only way to know if the lactic acid bacteria you eat are really beneficial. That the bacteria survive the passage through the stomach - are stable and establish themselves in the gut. Because - if not, they disappear with the stool without having time to do any good. That's why triGUT® is now available. The world's most well-documented lactic acid complex. Research on the individual lactic acid strains in triGUT has been going on for over 30 years and has resulted in 1200 published studies.
